Flourless orange cake
Flourless orange cake
A cake made with poached orange and almond meal – with bits of ginger and lots of eggs. I think it was the unusual treatment of orange that got us going. Texturally, it is like a pudding with distinct taste of the nuts and orange. The cake took a trip with us through the Missions of California.
Recipe is from my favorite Parisian cook. Made without modification this time – although, a little less sugar and a little more ginger would have been fine. Took longer to bake in my oven.
[...] so I packed some sandwiches, a few slices of the wonderfully moist and orange flavored cake ala Clotilde and, a thermos full of Chai. We left early on this Sunday summer morning – a perfect [...]
Mission accomplished « Locomotoring
June 4, 2010 at 7:53 am
this looks yummy, i want to ttry it too
wandering lass
June 6, 2010 at 12:35 am
It is really yummy….many of Clotilde’s recipes are. Low in fat and high in taste.
Som
June 6, 2010 at 8:50 am
[...] there is Kopapa cafe that appeared very popular with the locals. They had a boiled orange cake on the menu that we just had to try. Clotilde, of Chocolate and Zucchini fame, had introduced us [...]
Eating out at Seven Dials, London « Locomotoring
January 29, 2012 at 5:07 pm