Naan Therapy

Or should it be 'paratha' therapy …

A taste of London and Paris

with 3 comments

Brioche with marmalade

Brioche with marmalade

A slice of brioche with a drizzle of Seville orange marmalade…..

Local citrus growers have started bringing their Seville oranges to markets now. Made a batch of marmalade this spring following David Lebovitz‘s recipe. We did only one alteration – removed the white pith from the rind before chopping them up. Result – absolutely the best Seville orange marmalade ever. And I am glad we canned the batch – if used in moderation, this should last us the year.

The Brioche was from Acme stand at Mountain View Farmer’s market – a citrus and almond brioche with candied orange and lemon peel and orange blossom water.

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Written by Som

June 2, 2010 at 7:49 am

3 Responses

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  1. It looks so delicious. Thanks for sharing.

    Tes

    June 2, 2010 at 8:53 am

  2. Get a bun from some Gujarati Indian bakery and add some honey on it. Try it. It’s different. And it just tastes so good.

    jakyastikpress

    June 4, 2010 at 8:07 pm

  3. […] Made a batch of marmalade this spring following David Lebovitz‘s recipe. We did only one alteration – removed the white pith from the rind before chopping them up. This part is a bit of hard work but the result is absolutely the best Seville orange marmalade ever. Read up more on brioche with marmalade. […]


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