Naan Therapy

Or should it be 'paratha' therapy …

Bistro Jeanty @ Napa, California

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Washington Street in Yountville has been taken over by Thomas Keller. So, holding your own out here has perhaps been fun for the rest of the great chefs in Napa. Nearly a decade ago, we ate our first lamb tongue dish at Bistro Jeanty and instantly fell in love. Now that we have been to Paris pilgrimage, we can safely assert that the food here is authentic French bistro cooking. Ambiance is Californian, with golden sun, crisp air, and spacious seating. On a summer day, sitting out on the patio, sipping one of the local Napa wines is a delight. Here is what we ordered this time around: Warm lamb tongue salad,  pigs feet, duck and goat cheese pate’, butter cooked snails, a bottle of their table red and a plate of cheese for dessert.

Lamb tongue is mellower and sweeter meat compared to rest of the lamb and was served the same way as we ate a decade ago, with warm potatoes and salad greens, a light and delightful dish. Pigs feet was slow braised, the fork tender meat was shaped into pig feet shaped log, coated with flour and deep fried – a bit on the heavy side. Rillettes was rich but it was mellow and sweet on the nose. Snail came with a lot of heavenly butter. I unloaded each snail on a slice of baguette, perhaps 1/2 a teasoon of butter per snail. Yummy. A light red wine and my better half provided delightful accompaniment to the meal.

Lamb tongue with warm potato salad

Snail in butter and parsley

Alas, no more ...

Duck pate'

Pigs feet

Cheese plate with poached pear and candied walnut for dessert


Written by Som

August 4, 2011 at 8:48 am

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