Chocolate, some more?
Balancing hazelnut and chocolate can be tricky. My better half has been wanting to take a crack at making a chocolate hazelnut spread. He eventually will, but for now, after some suitable procrastination, he surprised me with mail order from Askinosie, a chocolatier we have grown fond of over weekly doses of Scream sorbet. With chocolate as good as Askinosie, you don’t want the chocolate flavor overpowered, even with something as good as hazelnut. This spread is nearly perfect and since its arrival, has made its way on our home made biscotti, and crepes. A more recent guilty pleasure is with s’mores (marshmallows and graham crackers).
I am mulling over the thought of crepes, chocolate hazelnut spread and marshmallows a la Breizh.