Naan Therapy

Or should it be 'paratha' therapy …

Archive for October 2011

Pimientos de Padrón with a touch of sesame oil and flower peppers

with 2 comments

Padrón peppers tossed with smoked salt and sichuan peppers

These Spanish peppers have caught on in San Francisco Bay Area. Last few years they were expensive and scarce at the farmer’s market, a small basket for $5. This year, our neighborhood Asian market has a large bag of these for $5. Last year, I fried these peppers in oil until blistery. This year, I got lazy and decided to push these under the broiler. Surprisingly enough, they came out at least as good as fried if not better.

Read the rest of this entry »

Written by Som

October 31, 2011 at 10:18 pm