Naan Therapy

Or should it be 'paratha' therapy …

Can you convert flour to chocolate?

leave a comment »

After resting in the fridge for a bit

A little crumbly to roll

Cooling on the rack …

These disappeared a little too quickly. I rolled some of these around in dried and roughly crushed orange powder.

Recently, my husband made these intensely chocolate-y sables from Smitten Kitchen recipe. He used the recipe as is and used Valrhona chocolate bars (75% dark). Result is a crumbly version of Valrhona, not significantly far from eating the chocolate bar by itself. Combine it with an espresso and you will be ready for anything the day throws your way.

Advertisements

Written by Som

June 22, 2013 at 9:25 pm

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: