Naan Therapy

Or should it be 'paratha' therapy …

Ginger-y banana bread

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I think I am one of those who buy bananas hoping that no one would eat them so I could make banana bread later. My go to recipes for banana bread these days is David Lebovitz’s site. He seems to have a tropical appreciation for this particular fruit. This time, starting with David Lebovitz’s recipe, I made following modifications:

  • Whole wheat flour
  • Yogurt instead of sour cream
  • Ginger syrup instead of sugar from “the ginger people” brand
  • Guittard’s white chocolate chips
  • Crushed kernels of allspice instead of cinnamon

Needed to be baked for 60 minutes but the result is again a super moist banana bread with overtones of ginger and allspice. Next time, I have to try the upside down banana cake.

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Written by Som

June 23, 2013 at 5:38 pm

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