Clean and dry two cups of kale leaves, cut into large bite size pieces. Place in a bowl and add 1 tsp of olive oil. Use your hands to evenly coat all leaves. Sprinkle salt and ground flower pepper (sichuan pepper). Place them on a baking sheet lined with parchment and cook until dry in a 200F oven. A 350F oven will dry in 15 minutes or so. Higher temperature causes the leaves to brown but doesn’t seem to effect the taste. Crowding will cause uneven drying. In my oven, I have to turn the leaves every 10 minutes or so.
Enjoy! At least try. Imagine a marching band of kale superfood molecules going through your blood vessels and sucking up the cholesterol buildup in their wake. I like kale chips. Perhaps not as much as I like potato chips but when the local market is flooded with kale, it is hard to say no. And chips are better that sautéed greens, at least some of the times.