Naan Therapy

Or should it be 'paratha' therapy …

Archive for February 2014

Whole crab for snacking

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Small crab as packaged snacks … mostly sweet. Very strong crab flavor. Probably fried whole? I was curious enough to try but this was too sweet for my taste.

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Written by Sachin

February 17, 2014 at 1:36 pm

Posted in Recipe

Frittata, a parisian breakfast

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When you are not traveling, the trick is to eat like you are. It cheers up the day. This one is one of my favorites when I want to be in Paris. Croissant would be even better but currently I am off gluten.

Slice of frittata with green leaf salad


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Written by Sachin

February 17, 2014 at 1:31 pm

Posted in Cuisine, Europe

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One more reason to befriend a Canadian

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A good friend brought us this delicious jar of maple syrup. I am now wondering if they add artificial flavor in the maple syrup they sell in US?

Written by Sachin

February 17, 2014 at 12:13 pm

Posted in Recipe

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Making your own brand of bubblies

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Combine Mastrad Purefizz Soda Maker and a cheapish bottle of wine. This was an awful Loire from Trader Joe’s but addition of bubbles made it more than drinkable.

Written by Sachin

February 17, 2014 at 12:06 pm

Posted in Cuisine, Food, Low sugar, World

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