Stretching the pot roast
The pot roast sounded so delicious that we got two orders. It came with mashed potatoes which I swapped out for a farro salad.
The mashed potatoes ended up as potato tikki (aka cutlets) the next morning. And there ware at least four servings of tender beef. I converted the left over beef into ragu the next dinner and paired it with pasta. A little sprinkling of parmigiano reggiano and parsley and – the beef was even more delicious the next day.