Naan Therapy

Or should it be 'paratha' therapy …

Stretching the pot roast

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Pot roast by Chef Alex Reccio

The pot roast sounded so delicious that we got two orders. It came with mashed potatoes which I swapped out for a farro salad.

The mashed potatoes ended up as potato tikki (aka cutlets) the next morning. And there ware at least four servings of tender beef. I converted the left over beef into ragu the next dinner and paired it with pasta. A little sprinkling of parmigiano reggiano and parsley and – the beef was even more delicious the next day.

Tender juicy beef with unctuous sauce. A single serving came with nearly twice the amount beef.

I had some cooked farro left over from an earlier meal which I converted into salad. The roasted vegetables came with the meal.


Written by Som

August 9, 2014 at 7:30 am

Posted in Recipe

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