Naan Therapy

Or should it be 'paratha' therapy …

Wild rose – pretty to look at, smells heavenly and great to eat.

leave a comment »

Wild rose in my yard. Pick a handful of roses with strongest flavor to make about 2 cups of petals. Clean petals by swishing in cold water. Wacth out for small insects. Add to one cup of water, one cup of sugar, jelling agent and juice of one lemon. Cook for about 20 minutes and chill.

Rose jam with cheese. Also nice with yogurt. The rose petals are chewy in the jelly.

Advertisements

Written by Som

May 25, 2015 at 1:46 pm

Posted in Dessert

Tagged with ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: