Naan Therapy

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Archive for July 2015

Squash blossom pesto

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In Bengal, these blossoms are made into a paste, typically with mortar and pestle, with freshly grated coconut, green chillies, and mustard paste and eaten with hot white rice.

I made a pesto of lightly stir fried blossoms and goat cheese. Unfortunately, the flavor of the blossoms were overwhelmed by that of the goat cheese. Not what I would call a successful deployment of blossoms even though the pesto itself tasted great. Back to the drawing board.

Written by Som

July 11, 2015 at 6:51 pm

Posted in Recipe