Archive for the ‘Middle East’ Category
A variation of the sticky plummy chocolatey cake with pomegranate juice. Why pomegranate juice you say? A pixie whispered in my ears that pomegranate, plums and chocolate work well together. The original recipe, Clotilde mentioned, is from Ottolenghi’s cookbook and pomegranates grow happy in the Middle East.
Clotilde’s recipe asked for buttermilk and we made this for a friend who loves chocolate but is allergic to milk proteins.