Posts Tagged ‘Buckwheat’
This dish is a different spin on peethi-ki-puri but is equally delicious and completely gluten free.
To make buckwheat puri, combine 1 cup of buckwhat flour with 1 tsp salt and 1 Tbsp mango powder. Add enough water and knead lightly until dough forms. Buckwheat doesn’t have gluten, so the dough will not have much elasticity. Divide into 10-12 dough balls, roll them flat gently with a little rice or buckwheat flour and deep fry one at a time in 350 degree oil.
Enjoy with your favorite potato (aloo) curry and salted yogurt or raita. And follow it up with a nice long hike to work off all those delicious carbs. Here are some photos from top of windy hill summit this weekend.
Somewhere between lunch and dinner, I often find myself craving for a slice of cake and a cup of tea. Mostly I make do with a health bar. Some weekends, when all the chakras are in alignment, a cake is born in my kitchen. This one started out being yet another banana bread variation but the nutty taste of buckwheat overtook the tropical taste of banana. The end product was so moist and nutty that I decided to call it a tea cake, perhaps the best tea cake to come out of my kitchen.