Posts Tagged ‘Chocolate cake’
A variation of the sticky plummy chocolatey cake with pomegranate juice. Why pomegranate juice you say? A pixie whispered in my ears that pomegranate, plums and chocolate work well together. The original recipe, Clotilde mentioned, is from Ottolenghi’s cookbook and pomegranates grow happy in the Middle East.
Clotilde’s recipe asked for buttermilk and we made this for a friend who loves chocolate but is allergic to milk proteins.
It is the brandy syrup saturating the cake that does the trick! The cake tastes way better than it looks – very plummy and full of molten chocolate. And the addition of liqueur, in our case Calvados, makes its aroma richer and the taste more voluptuous than you would think from the small amount of fat in it.