Naan Therapy

Or should it be 'paratha' therapy …

Posts Tagged ‘French toast

Desi style french toast

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Acme bread and egg with coriander, chopped green chillies, and shallots

Acme bread and egg with coriander, chopped green chillies, and shallots

Savory frech toast with Indian spices

Savory frech toast with Indian spices

I grew up eating desi style french toast. If we can improvise to create McAloo Tikki Burger, desi style french toast shouldn’t come as surprise. It is a savory version of the french toast with a touch of desi flavors.

Ingredients (serves 2):

  • 6-7 pieces of sliced baguette (3-4 cm across, 1/2 cm thick). Alternately use country style wheat bread.
  • 2 eggs (cage free, organic etc.)
  • Splash of lactose free 2% milk
  • 1 thai green chilli thinly sliced
  • 1 small shallot finely chopped
  • 2 tsp of coriander minced
  • 1/2 tsp of salt (or to taste)
  • 1/2 tsp sugar (optional)
  • 1/2 tsp freshly ground black pepper

Shallots can be replaced with onion. If onion is sharp, soak chopped onion  in cold water for a couple of minutes before adding to eggs. Thai green chili can be replaced by de-seeded jalapeno if necessary. Addition of sugar makes this dish slightly sweet and mostly savory.

Beat the eggs, mix in milk, shallot, chilli pepper, coriander, salt and pepper. Soak 2-3 slices for about 2 minutes. Fry in 2 tsp of neutral oil such as canola and serve with ketchup or chutney.

All the goodness of french toast stays the same – creamy centers if using white bread or the chewiness if using country style wheat bread. The savory aspect of this is healthier. The ketchup adds to the umaminess. Every once in a while you will bite into a sliver of hot green chilli that will light a part of your mouth on fire – very invigorating in the morning. For a perfect breakfast, enjoy with a cup of hot chai.

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Written by Som

August 19, 2010 at 7:22 am

French toast with brioche bread

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Almond and citrus brioche slices

Almond and citrus brioche slices

What is better than French toast on a lazy weekend morning – french toast with brioche bread! Very Thomas Keller-ish. We recently got this fabulous brioche bread from our local farmer’s market (thanks Acme) – made with almond bits, candied citrus and orange blossom water.  We took a low fat french toast recipe from Sally Schneider’s “New Way of Cooking” and applied that to the brioche – and wow! what a fantastically soft custard like French toast emerged.

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Written by Som

June 6, 2010 at 8:31 am