Naan Therapy

Or should it be 'paratha' therapy …

Posts Tagged ‘Homemade pizza

A slice of lemon on your pizza?

with one comment

Lemon, salami, roasted heirloom tomatoes, arugula pesto and goat cheese

Lemon, salami, roasted heirloom tomatoes, arugula pesto and goat cheese

After years of trying out all sorts of techniques, I have converged on a few basic aspects in pizza making – a) a soft and stretchy dough that is not a rubber mat but has sufficient elasticity to be hand stretched into a thin base, b) a 500-600F oven, and c) minimal but flavorful topping. Result is a chewy crust with a crisp bottom and rich flavors in every bite.

Some say that we should always eat whole grains. I agree, whole heartedly.  I have gladly swapped out white bread for wheat bread – thanks to Acme. There is no better chappati than whole wheat one. I adore whole wheat or buckwheat parathas and puris. I have cheerfully replaced white flour with whole wheat pastry flour in cookies and cakes.  I have even grudgingly swapped out regular pasta and white rice for whole wheat pasta and brown rice. But no whole wheat pizza for me. I have tried to swap out regular flour with white whole wheat, part whole wheat, part whole wheat pastry flour and I have failed to like them. So, my compromise – I don’t make pizza often and when I do, I don’t eat too much of it. If, however, you have to have whole wheat pizza, then give Heidi’s recipe a try.

Read the rest of this entry »

Advertisements

Written by Som

August 31, 2010 at 8:05 am