Naan Therapy

Or should it be 'paratha' therapy …

Posts Tagged ‘pizza

Achari Chicken Pizza

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Achari chicken pizza

Achari chicken pizza

 

 

Achari chicken pizza with Mizuna leaves

Achari chicken pizza with Mizuna leaves

I am trying out a week of dining on pizza alone. Interesting ideas are popping out of the oven e.g.,harissa sauce and marinated eggplant or roasted garlic and pan fried padrone peppers. One of the most remarkable ones at the dinner table this week has been a curried chicken pizza that uses my favorite chicken recipe, achari chicken.

Achari means pickled. Chicken is not pickled here, this name is derived from the spice mix common to Indian pickles. This is one of the simplest chicken recipes and yet the result is highly consistent and extremely flavorful.

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Written by Som

October 8, 2010 at 7:30 am

A slice of lemon on your pizza?

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Lemon, salami, roasted heirloom tomatoes, arugula pesto and goat cheese

Lemon, salami, roasted heirloom tomatoes, arugula pesto and goat cheese

After years of trying out all sorts of techniques, I have converged on a few basic aspects in pizza making – a) a soft and stretchy dough that is not a rubber mat but has sufficient elasticity to be hand stretched into a thin base, b) a 500-600F oven, and c) minimal but flavorful topping. Result is a chewy crust with a crisp bottom and rich flavors in every bite.

Some say that we should always eat whole grains. I agree, whole heartedly.  I have gladly swapped out white bread for wheat bread – thanks to Acme. There is no better chappati than whole wheat one. I adore whole wheat or buckwheat parathas and puris. I have cheerfully replaced white flour with whole wheat pastry flour in cookies and cakes.  I have even grudgingly swapped out regular pasta and white rice for whole wheat pasta and brown rice. But no whole wheat pizza for me. I have tried to swap out regular flour with white whole wheat, part whole wheat, part whole wheat pastry flour and I have failed to like them. So, my compromise – I don’t make pizza often and when I do, I don’t eat too much of it. If, however, you have to have whole wheat pizza, then give Heidi’s recipe a try.

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Written by Som

August 31, 2010 at 8:05 am