Naan Therapy

Or should it be 'paratha' therapy …

Posts Tagged ‘San Francisco

Soufflés at Cafe Jacqueline

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Special of the day – Oyster and spinach soufflé with gruyère cheese. Fresh lemon slices were placed on our plate and the hot soufflé served on top. The heat released the lemon flavor which permeated each serving.

Strawberry soufflé… Last time we had strawberry soufflé this good was 10 years ago at Cafe Jacqueline. I wish they made small soufflés and then one could really try em’ all.

Cafe Jacqueline in San Francisco North Beach area is a romantic little restaurant. But ideally, you want to go with some friends so you can sample the best of the lot. If I could eat more, I would have loved to try her French onion soup as well as her Grand marnier soufflé.

Written by Som

March 8, 2014 at 4:21 pm

Posted in Cuisine, Europe

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Lers Ros, Thai food in San Francisco

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Larb Phed Yang – A chunk of roasted duck mixed with rice powder, chili powder and lime based salad dressing.

Pad Ped Alligator – Stir-fried Alligator with House made chili paste, Thai Eggplant Young pepper corn & Galangal

Lers Ros is a popular thai restaurant in tenderloin. Some say it is as good as Portland’s Pok-Pok. After looking at Yelp and Chowhound, we decided that Larb Phed Yang (duck salad) was a must have. We also decided to get the alligator from the special lunch menu.

The salad didn’t disappoint, the duck was moist and the whole dish packed a multitude of flavors that one tends to associate with south asian dishes. Raw onions had mellowed out in the lime. Basil leaves and coriander paired well with duck meat. Rice powder, somewhat grainy in texture like cornmeal, had added a crunchy texture to the duck meat which was itself cooked perfectly.

Flavors of Pad Ped Alligator were equally satiating. The curry didn’t have a coconut base and reminded me of Indian style curries. In particular I liked the fact that the quantity of green peppercorn was generous and I could actually taste them, they tasted like sichuan peppers without the numbing effect. Unfortunately, alligator meat itself was overcooked.

We went in on a weekend lunch expecting a crowd but there weren’t any. Restaurant itself is fairly canteen style. Staff is friendly and the menu is extensive. Although I won’t put Lers Ros in the same bracket as Pok-Pok, I am definitely returning. If it were my neighborhood restaurant, I would be doing take outs fairly frequently.

Written by Som

October 1, 2012 at 10:10 am

Ubuntu – Philosophy to Food

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Fresh butter

Fresh butter

Gazpacho soup

Gazpacho soup

Steamed bun, stuffed w/ burrata and coated with crunchy corn

Steamed bun, stuffed w/ burrata and coated with crunchy corn

Mini rootbeer cupcakes

Mini rootbeer cupcakes

Lunch:

Someone was bound to combine two of San Francisco bay area’s favorite pursuits – yoga and food. Ubuntu in California’s Wine Country bills itself as selling just this combination. We visited only the restaurant half of the strange amalgam, but did not fail to appreciate the lithe yogis and yoginis passing by the large bay windows.

I suppose once you have decided to combine a restaurant with a yoga studio, you cannot really serve up cow or pig or any of god’s tasty creatures. So you end up serving vegetarian/vegan food. Sort of. There was egg on the menu.

Vegetarian/vegan food is such a departure from mainstream American tastes and practices that I usually approach it with trepidation. I am always afraid that I will be served some prettily arranged steamed peas and tofu decorated with fresh herbs, and that I am going to do something really seriously nasty. Like write a blog post.
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Written by Sachin

October 18, 2010 at 9:17 pm

Texas BBQ in San Francisco

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Brisket from Snow's BBQ

Brisket from Snow's BBQ

We figured that getting barbecue flown from Texas to California would be significantly cheaper than flying us from California to Texas. Voted the best BBQ by Texas Monthly Magazine in 2008 and written about in New Yorker, Snow’s BBQ, has been on our radar for a little over an year. We decided to get their customer favorite slow cooked brisket.

The 5-6 lb brisket arrived perfectly frozen with heating instructions and a bottle of their sauce. The very first thing I did was to thaw it partially, divide the meat into meal size portions and wrap each portion separately to store. Top flight barbecue is so rare in the Bay Area that this treat needed careful planning to get the last bit of chewy, meaty enjoyment from it. For the first batch, I followed heating instructions to the letter. But then proceeded to use my own technique. First I brought the meat to room temperature, and trimmed the fatty bits at the edges. I froze these bits for a use that I will get to later. I brushed the meat liberally with the sauce and broiled it briefly until a light glistening crust formed. And voilà, it was ready to eat.

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Sand, Sea and Moule Frites at Le Garage, Sausalito

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Le Garage at Sausalito waterfront

Le Garage at Sausalito waterfront

A weekend lunch with my sweetheart, after a gorgeous drive over the Golden Gate bridge, to the beautiful seaside town of Sausalito… If Le Garage, the popular French bistro in Sausalito, gets any closer to the sea, it will have to be a floating restaurant.

Le Garage’s ambiance is perfect. The place is hip and  causal, like a smartly dressed woman you want to be seen with. From the patio, the view of bobbing sail boats and flying sea gulls sets the mood. Our waiter at this particular lunch was a tall, dark and handsome young man, who got down on his knees by the table for our order – makes a girl feel special even if she is with her sweetheart. I was in a lovely mood this far. Our order – moule frite and squash blossoms stuffed with crab.

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Written by Som

July 17, 2010 at 7:28 am

Fillmore: Jazz and Dosa

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Fillmore jazz festival is around the corner. There will be music, swing lessons, can’t forget the American Lindy Hop championships, and, inevitably, barbecue. Last year, I was at such a happy high after an hour of listening to swingin’ tunes from a time before my own that I forgot my usual wariness of San Francisco barbecue and bought a pulled pork sandwich from one of the food stalls lining the street. Even the thought of the pasty bread and the dry flavorless pork is probably killing a few neurons in the taste centers of my brain. But I have an alternative this time.

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Written by Som

June 7, 2010 at 8:06 pm

Perbacco, San Francisco

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Financial District of San Francisco

Financial District of San Francisco

In this the epicenter of all that is holy in foodie-land, it is not sufficient for a restaurant to call itself Italian if it is to lay claim upon the foodie’s attention. Sicilian? Yes. Piedmontese? Sure. Tuscan? So early 2009. It is hard to believe that there are many folks here who can tell a Tuscan meatball from a Piedmontese meatball. We most certainly cannot. So when we set out for Perbacco, it was just with the expectation of some good food. And boy, they did not disappoint.

We went to Perbacco for a weekday lunch. Lunch? Yes. You see, we were planning to go to Ad Hoc for dinner the same day. Playing hooky from work too. Now feel free to hate us.

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Written by Sachin

October 2, 2009 at 9:31 am